‎Gail's Yoghurt Bread

I made this quick yummy bread this morning to have with breakfast😊😊
Preheat oven to 190°C, grease a loaf tin 27 cm x 15 cm
Ingredients:
2 cups Nutty Wheat high bran flour
1 3/4 cups brown bread flour
1/4 cup sunflower seeds
1/4 cup sultanas (optional)
1 tsp salt
2 tsps bicarbonate soda
1 Tbsp vegetable oil
1 Tbsp brown sugar
2 cups plain Greek yoghurt
Method:
Stir all dry ingredients with a whisk in a mixing bowl, make a well and add yoghurt.
Mix with your hands.
Add a little milk if you need to soften dough, when all mixed together place in loaf baking tin, spread and pull dough to even out the dough to fit tin.
Sprinkle with sunflower seeds, oats & sesame seeds & Bake 1 hour.
Prepared, tried and tested by: Gail Haselsteiner
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