‎Kitchen Ba‎'s Minestrone Soup

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TRH ‎Kitchen Ba‎'s Minestrone Soup.jpg
My dinner last night
2 tablespoons olive oil
1 brown onion chopped
150 grams pancetta finely chopped 2 carrots diced

2 sticks celery diced
1 large potato peeled and diced
2 cloves garlic crushed
400 gram tin diced Italian tomatoes
8 cups chicken stock
1 cup small pasta shells
400 gram tin borlotti beans rinsed
1 large zucchini diced
100 grams green beans cut into pieces
1 cup shredded cabbage
Flat leaf parsley finely chopped, to serve
Shaved parmesan to serve
Crusty garlic bread served warm
Heat oil in a large deep pot on medium.
Add potatoes, carrots and garlic and cook for 10 minutes until vegetables begin to caramelise.
Add tomatoes and bring to a boil.
Turn heat to low and simmer for 20 minutes.
Add pasta and cook for 10 minutes.
Add borlotti beans, zucchini, green beans and cabbage and cook until tender.
Serve with garnishes and warm garlic bread
Prepared, tried and tested by: Kitchen Ba

Make tomorrow more amazing than today! Just believe in yourself and dream big. Do not give up on your hopes. Take care always.
 

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17 thoughts on “‎Kitchen Ba‎'s Minestrone Soup”

  1. Dear Esme, I have been remiss in not letting you know that I have nominated you for a Blogger Recognition Award. I apologize, and here is the link https://koolkosherkitchen.wordpress.com/2016/10/10/an-award-a-tag-a-soup/.
    You are not in any way obligated to accept, and I fully understand that not everyone has the time and inclination to participate in these self-and-others-promoting exercises. Therefore, I will truly appreciate if you accept the nomination, as I sincerely think you deserve it, but I won’t get offended if you don’t. Nominating each one of you is my way of giving credit to some exceptional bloggers and perhaps attracting attention to your work.
    All my love,
    Dolly

    Reply

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