6 large zucchini
1 cup grated mozzarella cheese
1 cup grated cheddar cheese
1 cup parmigiano cheese
1 cup shaved parmigiano cheese
Salt and Pepper
Wash and trim tops and tails of the zucchini.
Slice them long ways but not to thin.
Place them on a tray to season them.
Grease an oven proof dish.
Season both sides of zucchini and place in single form covering the bottom of the dish.
On top of bottom layer cover with 1/3 of each cheese.
Repeat with the rest of the zucchini and on the last layer I always add extra parmigiano to cover every inch in the dish.
Bake at 180 degrees for 30 minutes.
Zucchini is perfectly cooked and cheese is golden brown.
This can be served with meat, chicken, fish or just on its own.
A good vegetarian dish enjoy
Prepared, tried and tested by: Sadsac Sadsac