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4 Ingredient Mango Orange Ice Cream

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How to make 4 Ingredient Mango and Orange Ice Cream

4 Ingredient Mango and Orange Ice Cream, Enjoy and so refreshing!

Yield: 1 large bowl, enough for 10-12 servings

4 Ingredient Mango and Orange Ice Cream

A glass bowl with Mango and Orange Ice Cream

Rich and creamy, sweet fruit nectar (Mango and Orange blend) will provide you with something sweet and delicious to enjoy on a hot summer afternoon. 

Prep Time 15 minutes
Freeze Time 6 hours
Total Time 6 hours 15 minutes

Ingredients

  • 500ml fresh whipping cream or 2 bottles Orley Whip for Parev
  • 4 eggs
  • ½ cup sugar
  • 310ml Magalies Fruit Nectar Blend Concentrate (for those living out of South Africa and can get frozen Minute Maid Concentrate - 1 tin defrosted)

Instructions

Beat cream or Orley Whip until thick.

Add eggs and sugar and beat.

Pour in Mango concentrate.

Beat all together.

Freeze and decorate to your liking and serve.

Notes

Prepared, tried, and tested  Hannah Frank Witt from The Recipe Hunter: Tried and Tested Recipes From Home Chefs

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Nutrition Information

Yield

10

Serving Size

1

Amount Per Serving Calories 251Total Fat 20gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 7gCholesterol 131mgSodium 42mgCarbohydrates 15gFiber 0gSugar 14gProtein 4g

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