4 Ingredient Mango and Orange Ice Cream

A glass bowl with Mango and Orange Ice Cream

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Rich and creamy, sweet fruit nectar (Mango and Orange blend) will provide you with something sweet and delicious to enjoy on a hot summer afternoon. 


Units Scale
  • 500ml fresh whipping cream or 2 bottles Orley Whip for Parev
  • 4 eggs
  • 1/2 cup sugar
  • 310ml Magalies Fruit Nectar Blend Concentrate (for those living out of South Africa and can get frozen Minute Maid Concentrate – 1 tin defrosted)


Beat cream or Orley Whip until thick.

Add eggs and sugar and beat.

Pour in Mango concentrate.

Beat all together.

Freeze and decorate to your liking and serve.


Prepared, tried, and tested  Hannah Frank Witt from The Recipe Hunter: Tried and Tested Recipes From Home Chefs

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