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A glass bowl with Mango and Orange Ice Cream

4 Ingredient Mango and Orange Ice Cream

  • Author:
  • Prep Time: 15 minutes
  • Freeze Time: 6 hours
  • Cook Time: 0 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 1 large bowl, enough for 10-12 servings 1x
  • Category: Desserts


Rich and creamy, sweet fruit nectar (Mango and Orange blend) will provide you with something sweet and delicious to enjoy on a hot summer afternoon. 


Units Scale
  • 500ml fresh whipping cream or 2 bottles Orley Whip for Parev
  • 4 eggs
  • 1/2 cup sugar
  • 310ml Magalies Fruit Nectar Blend Concentrate (for those living out of South Africa and can get frozen Minute Maid Concentrate – 1 tin defrosted)


Beat cream or Orley Whip until thick.

Add eggs and sugar and beat.

Pour in Mango concentrate.

Beat all together.

Freeze and decorate to your liking and serve.


Prepared, tried, and tested  Hannah Frank Witt from The Recipe Hunter: Tried and Tested Recipes From Home Chefs

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  • Serving Size: 1
  • Calories: 251
  • Sugar: 14
  • Sodium: 42
  • Fat: 20
  • Saturated Fat: 12
  • Unsaturated Fat: 7
  • Trans Fat: 1
  • Carbohydrates: 15
  • Fiber: 0
  • Protein: 4
  • Cholesterol: 131
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