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5 More days to submit your March 2017 Share and Inspire Others! Entries

By: | March 6, 2017 | | 9 comments

Just a reminder:  You have 5 More days to email me your March 2017 Share and Inspire Others! Entries

Our theme for March  2017

Chocolate – Anything Chocolate

Please check out the How to Participate  in our Share and Inspire Others! Monthly Exchange, but please  trh-comeback
March 1stTheme will be announced and published on The Recipe Hunter blog.
March 10thSubmissions need to be received via email @ cookandenjoy@shaw.ca
March 15th – Release of all entries from participants on The Recipe Hunter blog.
March 20thPromote and do a post/reblog on your own blog, linking back to the original post.
Remember, the subject line of your email, should be marked as follows:

March 2017 – Chocolate – Anything Chocolate

The TRIED AND TESTED recipe/s (maximum of 5 per blogger) you wish to  submit, can be a previously prepared recipe you already have on your blog.  No need to have made it yesterday, or last week.  As long as it fits the theme Chocolate – Anything Chocolateplease email me @ cookandenjoy@shaw.ca
Please TRH message.jpg on THIS POST, to let me know to check my email inbox email-me for your MARCH entry.
I am looking forward to each and every Chocolate – Anything Chocolate entry at your earliest convenience, but by the very latest clock March 10th, 2017, Vancouver, British Columbia, Canada time.
Hope you will enjoy the below Chocolate – Anything Chocolate recipes, here on our Blog: The Recipe Hunter
Es’s Oh Henry! Valentine Krispies
Es’s Chocolate and Mixed Fruit Triangleschocolate-and-mixed-fruit-triangles
Preshana’s Brooklyn Blackout CakePreshana’s Brooklyn Blackout Cake.jpg

Get ready …………………..


  1. Would love to be a part of this! 🙂 Just sent you an email! 😀

  2. Thank you very much.
    Good morning 🙂 🐞

    • Hope you will participate, please email your entries latest March 10th.

      • Why did not attend, I could not understand.

        • Please let me know what you do not understand and I will be more than happy to try and explain.
          The theme is any recipe with Chocolate, which you have made yourself in your own home and have on your blog.
          Please email to be as soon as possible, but no later than 10 March to cookandenjoy@shaw.ca and I will showcase your recipe and blog by no later than 15 March. Then you have time from the release till 20 March to reblog my post.
          If you still need help and information, please let me know.
          I am off to work now, but will check in through the day to see if you responded. <3

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