Caz’s Coffee Cake

Caz’s Coffee Cake

TRH Caz's Coffee Cake.jpg

Ingedients:
125g margarine
1 cup sugar
3 Tbs golden syrup
Pinch of salt
5ml cinnamon
2 eggs
2 cups flour
1 Tbs baking powder
4 Tbs coffee in 7 Tbs hot water

Method
Cream margarine and sugar well.
Beat in eggs
Add the golden syrup
Sift the dry ingredients
Add it in alternatively with the coffee
Bake at 180 degrees for 25-30 min.
I used the store bought bar one topping.

Prepared, tried and tested by: Caz Vanderbyl Meth

Layne’s Chocolate Coffee Cake

Layne’s Chocolate Coffee Cake

TRH Layne's Chocolate Coffee traybake1 TRH Layne's Chocolate Coffee traybake2

Ingredients
170g castor sugar
7 tbsp sunflower or olive oil
2 large eggs
1 tsp vanilla extract
120 ml milk mixed with 1 tsp vinegar and 2 tsp instant coffee granules
155g self-raising flour
0.75 tsp baking powder
0.75 tsp bicarbonate of soda
45g cocoa

Instructions
1. Set the oven to 170 C/150 C fan and line a traybake tin approximately 26cm x 20cm.
2. Place all the cake ingredients into a bowl and mix together with an electric whisk until evenly combined. This shouldn’t take long as you don’t want to over mix.
3. Pour the mixture into the tin, level and bake in the preheated oven for 45-50 mins until a cake tester inserted into the middle comes out clean.
Cool completely on a wire rack then remove from the tin.
Melt chocolate and add fresh cream, mix well and pour over cake.
Add chocolate balls or grated chocolate. Optional

Prepared, tried and tested by: Layne Ram