Now cook restaurant-style pasta at home using this homemade sauce to prepare your own Home Style Peppery Italian Marinara Sauce (more…)
I had my usual conversation with a tray of mince last night. Which normally goes along the lines ‘so what are we doing with you tonight’. Anyway, I ended up adapting B-Well’s idea and made Spicy Meatballs stuffed with Mozzarella Cheese and Spaghetti in Marinara sauce. (more…)
2 medium tomato chopped
2 onion chopped
2 cloves garlic finely chopped
500g beef minced or any mince your liking
1 packed of macaroni cooked according to package
2 cans of whole tomato chopped (all gold )
2 tsp of tomato paste
1 tbsp of sugar
1 cup water
Salt and pepper to taste
1) preheat oven 180C
2). Heat oil in saucepan and fry garlic and onion until soft, add mince and brown it for 5 minutes, season and set aside.
2). In another large saucepan, heat oil and fry garlic and onion until soft and transluscent , add tomato and cook for a minute until soft, add 2 cans of tomato, tomato paste, water and boil, simmer for 10 minutes, add basils conitue simmering for one minute more then season with sugar, salt and pepper.
3). Pour sauce in baking dish about 1/4 of it, add macaroni then cooked minced and top with cheese, repeat until all macaroni,minced and sauce are used then top with lots of mozarrella cheese. Bake for 25 minutes until cheese are melting ..enjoy while still hot !
Submitted, prepared, tried and tested by: All joy’s lovely cooking
The first time I came across this Lasagna Stuffed Chicken smothered in cheese sauce recipe I knew I just had to make it. A chicken breast smothered in cheesy, saucy goodness. It is absolutely delicious and another dilemma sorted on what to make with chicken breasts. (more…)