So tonight’s low carb dinner was Chicken Parmesan. A delightful meal that I couldn’t finish, but will tomorrow. I’m giving the recipe as is although I stuffed mine with Spinach and Provolone Cheese, so excuse the pun, this is a very cheesy dish. I couldn’t find the pork rind anywhere – typical!
Baked Chicken with Molasses, tender and perfect for Sunday meal.
What I love about pies is you can play around with the flavors, and these are filled with mouthwatering chicken peri-peri filling. (more…)