There is nothing like the aroma of a freshly baked Upside Down Caramelized Orange Cake in your kitchen. Baking is all about measuring ingredients, combining the ingredients and baking at the right temperature. Keep an eye while its baking and take it out before its overdone. Happiness on the plate. (more…)
Microwave Orange Cake with Fresh juice and Rind
GUEST POSTER – Recipe courtesy and by approval of Sweet Spell
Link: Original Post
The soft, buttery orange cake , filled with white chocolate mousse , topped with a simple glaze and fondant flowers I am salivating already.
Grease your round bundt baking tin thoroughly with butter and sprinkle lightly with flour. Preheat oven to 160 C
Mix the following together
3 Jumbo eggs
1 cup castor sugar
1 cup sunflower/canola oil
1 cup orange juice freshly squeezed ( is 2 oranges )
1 tsp orange essence
Add 2 cups cake flour, 3 teaspoons baking powder, pinch of salt.
Mix together until combined. Add zest of one orange
Bake 160 C for 45 to 50 minutes or until done and skewer comes out clean. Remove from oven let cool.
Decorate with glaze icing :
2 cups icing sugar,
stir in 2 tbsp fresh orange juice and drizzle over cake
OR glaze with chocolate ganache:
1 x 150 g dark Albany chocolate broken into bits.
Add 1x 155 g tin Nestle dessert cream and microwave on low at 30 second intervals
until chocolate is smooth and glossy.
Drizzle over top of cake.
Prepared, tried and tested by: Gail Haselsteiner
Preheat oven to 180 C and grease a bundt baking tin or a loaf tin.
I used a full silicon round mould, sprayed with Spray & Cook
With an electric mixer beat together
4 jumbo eggs,
1 cup castor sugar,
1 cup vegetable oil until light and fluffy.
Add 2 cups self raising flour,
1 1/2 tsp baking powder,
pinch of salt
and the juice of 3 oranges plus zest.
Beat until all combined.
Bake for 30 to 35 minutes or until a skewer comes away clean. Remove and allow to cool.
Glaze the cake with
1 cup sifted icing sugar,
2 or 3 tbsp orange juice mix together until smooth then drizzle over cake.
Sprinkle a bit of orange zest.
I didn’t make a glaze I dusted with icing sugar and orange zest.
Recipe : Feriel Sonday
Prepared, Tried and tested by: Gail Haselsteiner