Welcome

Welcome

P1280225 this For later use

My name is Esmé.  Thank you for popping in and welcome to my blog – The Recipe Hunter!
I am in Vancouver, British Columbia, although originally from Cape Town, South Africa
I love to share my passion for cooking and experimenting, so please join me on this journey.
Have you checked out my new Facebook page?

Updated:  July 8, 2017

69 thoughts on “Welcome”

    1. cookandenjoyrecipes

      Hi DG. Thanks for the visit. I am for sure going to check your blog, but I know it will be fab. Would you like tp Guest post here as Shey done more than once? I will be honored it you will consider. 😉

      Reply
  3. Julia

    Hi. Was traveling yesterday to St. John and wasn’t able to participate. I’m sneaking in today. I write about my intuition but now that healthy eating makes for a clearer connection. Hopefully, soon I’ll make something and send it into you. What a great blog idea….as a food lover. I’m very excited! Here is my blog. No pressure https://www.facebook.com/unbreakablejoyintuitiontalesblog/ I’m just making up for lost time. I won’t eat those cheesy fries….but I LOVE looking at them and daydreaming about it!!! Nice to meet you.

    Reply
    1. cookandenjoyrecipes

      Thanks dear – would you like to participate in the G…uest post series? Please email me at Co**********@**aw.ca and provide me with your email address, then I can send you an invite. This will be awesome to have you on board. I am so happy and looking forward to your guest post. Remember, any topic allowed, no need to be a food related topic. Thanks

      Reply
    1. cookandenjoyrecipes

      My dear friend – Thank you so much for this honor. I will check it out and get to work on this as soon as possible. Thanks again ♥ ♥

      Reply
  7. ceayr

    Thank you for visiting Sound Bite Fiction.
    Food recipes are sadly not my scene, but I wish you good luck and bon appetit!

    Reply
    1. cookandenjoyrecipes

      Mwah – thank you so much for the compliment. Always good to hear from fellow bloggers. Hope you also enjoy the recipes and the rest of what we have to offer

      Reply
    1. cookandenjoyrecipes

      Mwah, Daniel, you made my day, thanks so much. You must then also be SA. thanks for visiting 🇿🇦🇿🇦

      Reply
  11. Eartha

    Esmé, it’s a pleasure to meet you! Your passion for cooking, discovering and learning is apparent here. I love it. I’m excited to read your blog and see all the yummy dishes. Thank you for following my blog. ☺

    Reply
    1. cookandenjoyrecipes

      Mwah Eartha, thank you so much for your kind words, you make my day so much brighter than the rainy day outside. Hope you will find something you like on the page and also participate in our new monthly exchange kicking off on 1 Dec. Please have a quick look at the following, and check out the theme that will be announced on 1 Dec.
      https://cookandenjoyrecipes.wordpress.com/2016/11/19/welcome-to-the-new-monthly-sharing-is-caring-recipe-exchange/
      Hope you will participate. I am so excited and cannot wait for this to get going.

      Reply

  12. Pingback: Blogger Recognition Award | The Recipe Hunter

  13. Christina Nifong

    Esme: Hello! I am scheduled to have a granola recipe featured on the Sharing is Caring recipe exchange in December but it seems as though you are posting more recipes and you were encouraging bloggers to send more than one? So, I am sending a few more recipe links that would be good to make this fall. Let me know if you can find a place for them.
    Thanks for doing what you do on your blog. It’s lovely to see so many different kinds of cooking in one place!
    https://christinanifong.com/2016/09/28/pesto-cheese-straws/
    https://christinanifong.com/2016/08/04/crispy-peanut-butter-cookies/
    https://wordpress.com/post/christinanifong.com/1383

    Reply

  14. Pingback: Welcome Dream Big Partner: The Recipe Hunter – DREAM BIG DREAM OFTEN

    1. cookandenjoyrecipes

      Thank you so much Danny! Hope to many many new blogger friends and grow in the blogging pond and all due to you. “Sharing is Caring”

      Reply
    1. cookandenjoyrecipes

      Thanks so much Christina. I will go to your new site immediately.
      Thanks for the promise of more recipes to come. <3

      Reply
  16. Christina Nifong

    Hi Esme. You had followed my first blogging project, which I’m just about to shut down. I really hope you’ll head to christinanifong.com, my new baby, and Follow there, too. Thanks!
    Love what you’re doing here, BTW! And looking forward to my post date in December!

    Reply
    1. cookandenjoyrecipes

      Please send me the lnk to your new site. For sure will follow you.
      Also no limits on entries. I have opened more spots so feel free to send in more and I may even to post it sooner than the first one.

      Reply
    1. cookandenjoyrecipes

      TheMintThief. Mwah – that’s so sweet and kind of you. I will for sure check it out this afternoon. Just on my way to our granddaughters birthday party.
      Thank you again <3

      Reply
    1. cookandenjoyrecipes

      Thanks for your kind words Amanda – Feel free to participate in the Sharing is Caring Recipe Exchange. Hope you will send me a recipe and join in the fun

      Reply
    1. cookandenjoyrecipes

      Fantastic thank you. Will work on it tonight and it will be released towards end of Sept in the next open slot. 😊

      Reply
      1. koolkosherkitchen

        Thank you for responding, and I will think about it. Have you had any responses to this initiative so far?

        Reply
        1. cookandenjoyrecipes

          Yes for sure. Already done 3 guest posts and the 4th will be released ar 1am my time. I do one per week and already have more scheduled. Please let me know once you’re ready. Would love to showcase your recipes. Have a look under the section Guest Bloggers for those already released. Thank you for your condideration to participate.

          Reply
          1. koolkosherkitchen

            Thank you for responding. I will definitely look. This might be a silly question, but what kind of recipes should be considered?

            Reply
              1. koolkosherkitchen

                That’s the question: I make all my recipes, and in my humble opinion, all of them are yummy, otherwise I wouldn’t be making them, would I?

                Reply
                1. cookandenjoyrecipes

                  Good stuff. You can send me as many as you wish. No problem. On which of those posted did you get the best feedback? Maybe start with those your readers like best.

                  Reply
                  2. koolkosherkitchen

                    Following your advice, I analyzed my stats. The most favorite, by far is this one:
                    https://koolkosherkitchen.wordpress.com/2016/07/18/pickled-mystery/
                    It does have several links, both to my previous posts and to other blogs. If you don’t find it acceptable, here is my second choice:
                    https://koolkosherkitchen.wordpress.com/2016/07/01/kidney-bean-lobio/
                    And here is the third:
                    https://koolkosherkitchen.wordpress.com/2016/07/27/double-chocolate-banana-ice-cream/
                    Thank you for inviting me to participate in this innovative initiative. Be well!

                    Reply
                    1. cookandenjoyrecipes

                      Thanks. I will look at it in depth tonight. Off to my granddaughters 1st birthday party. I am sure all will be acceptable.
                      Thanks a lot

  23. Saira

    Hi
    thank you for the basic sponge cake recipes. Is it possible that you can add me to your mailing list as always get recipes.
    Thank you

    Reply
    1. cookandenjoyrecipes

      Saira for sure. You will see a sign up for email on the blog. Please add your information there then you will reveive all posts via email. Thank you in advance.

      Reply

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