Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Brownie Cheesecake

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


This Brownie Cheesecake will be a recipe which you will always enjoy no matter how many times to make it.

Cheesecake

Cheesecake is a sweet dessert consisting of one or more layers. 

Print

Brownie Cheesecake

Brownie Cheesecake with strawberries as topping

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A perfect mix of chocolate cake and cheesecake with no sugar or gluten but with several different tastes thanks to the topping. Here comes the recipe for the cake and 3 ideas for different toppings.

  • Author: EsmeSalon.com
  • Prep Time: 30 minutes
  • Additional Time: 0 hours
  • Cook Time: 1 hour 10 minutes
  • Total Time: 1 hour 40 minutes
  • Yield: 1 cheesecake – 12 slices 1x

Ingredients

Units Scale
  • 1 egg
  • 90ml of almond milk (you can also use any other kind of milk)
  • 30g of coconut flour
  • 0,5 tsp. of baking powder
  • 5g of cocoa powder
  • 30g of dark chocolate (I used 85% of cocoa)
  • 25g of coconut oil
  • 50g of xylitol (or another sweetener)
  • Ingredients for cheesecake layer:
  • 500g of cream cheese
  • 40g of potato starch (or corn starch)
  • 2 eggs
  • 100g of xylitol
  • 3 tbs of lemon juice
  • lemon zest from 1 lemon
  • 3 drops of lemon essence (optional)

Instructions

  1. Preheat the oven to 180 degrees C (356 F).
  2. Divide yolks and egg whites.
  3. Add milk to the yolks and stir well.
  4. Melt chocolate and coconut oil, cool down a little, and then slowly pour on the batter (we don't want scrambled eggs).
  5. Add flour, cocoa, and baking powder.
  6. Whisk egg whites with xylitol and add them slowly to the batter.
  7. Grease baking mold (I used 21 cm diameter) and pour the batter into it.
  8. Bake for 10 min.
  9. The inside of the cake should be still soft like jelly. Cool down.
  10. In the meantime, mix all the ingredients for the cheesecake.
  11. Pour cheesecake batter on the cooled-down brownie.
  12. If you decide on strawberry-almond topping put strawberries on the top of the batter and sprinkle with some almond flakes.
  13. Bake at 180 degrees C (356F) for 60min.
  14. If you decide on raspberry jam topping, then “melt” on the pan 2 tbs of raspberry jam (if the jam is very thick you can add some water).
  15. If the jam has some little raspberry seeds filter them out with a strainer.
  16. Pour melted jam on the cooled-down cake.
  17. If you decide on chocolate topping melt 20g of dark chocolate with a ts of coconut oil and spread on the cooled down cake.

Notes

  1. Prepared, tried, and tested Ahmed from The Recipe Hunter: Tried and Tested Recipes from Home Chefs 

Tried this recipe? Mention @_EsmeSalon or tag #shareEScare

I hope you will have a go at this one and when you tested and made this recipe, please will you be so kind as to visit the post and give it a rating and review, please and thank you. You can also share it on Instagram and mention @_EsmeSalon or tag #shareEScare

Nutrition

  • Serving Size: 1
  • Calories: 314
  • Sugar: 7
  • Sodium: 404
  • Fat: 21
  • Saturated Fat: 12
  • Unsaturated Fat: 7
  • Trans Fat: 0
  • Carbohydrates: 26
  • Fiber: 2
  • Protein: 6
  • Cholesterol: 95

Tried this recipe?

Give us a shout at _esmesalon on Instagram

Recipe Card powered byTasty Recipes

More Cheesecake Recipe to enjoy

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

7 thoughts on “Brownie Cheesecake”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star