Name: All-In-One Coconut Milk Tart
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: South African
Ingredients: 4 eggs; 50g butter; 1 cup sugar; 1/2 cup cake flour; Pinch of salt; 1/2 tsp baking powder; 2 cups milk; 1 cup dedicated coconut; 1 tsp vanilla essence; 1/2 tsp Cinnamon for dusting or 1/2 tsp coconut shavings for topping

Description

This is so easy, mix all ingredients, bake, and voila, you have the quickest and easiest ever milk tart.

Ingredients

Units Scale

4 eggs
50g butter
1 cup sugar
1/2 cup cake flour
Pinch of salt
1/2 tsp baking powder
2 cups milk
1 cup dedicated coconut
1 tsp vanilla essence
1/2 tsp Cinnamon for dusting or 1/2 tsp coconut shavings for topping

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Instructions

Preheat oven to 180°C / 350°F.
Grease a 30cm pie dish.
Combine all the ingredients, except the topping, and beat well.
Spoon into a pie dish and dust with cinnamon.
Bake for 45 minutes until puffed and set.
Top with coconut shavings or toasted flaked coconut if not dusted with cinnamon.

Notes

Prepared, tried, and tested by Priscilla from The Recipe Hunter: Tried and Tested Recipes from Home Chefs

Nutrition

Serving Size: 1 slice
Calories: 475
Sugar: 28.3 g
Sodium: 353.6 mg
Fat: 34.6 g
Carbohydrates: 35.4 g
Fiber: 0.2 g
Protein: 6 g
Cholesterol: 107.7 mg