1.25kg beef rib roast
Fresh garlic – store bought
Spices of your preference
1 large portabella mushroom
Place rib in roasting dish.
Rub liberally with crushed garlic, or store bought
Spice well with any spices of your own choice
Roast at 350F for approximately 1 hour
After an hour, slice mushroom into 4 thick slices
Add and bake for another ½ hour
Serve with steamed broccollini and rice
Prepared, tried and tested by: The Recipe Hunter (Cook & Enjoy)
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