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Amina’s Custard burfee

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TRH Amina's Custard burfee

1 litre milk
155g nestle dessert cream
1 tin condensed milk
3 heaped tablspoons klim
1 heaped tablespoon custard powder
1 tsp falooda powder

Boil milk with klim, custard and falooda powder, then add nestle cream,condensed milk and stir well
Remove from stove and allow to cool in pot for 5 minutes and set in bowls or mould and decorate as desired

Prepared, tried and tested by: Amina Wackie Shaikh

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