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Amina’s Mutton Curry

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TRH Amina's Mutton Curry

Ingredients
800 grams meat, I used knuckles and neck
3 medium onions chopped
1½ tablspoon kashmiri chilli powder
Salt to taste
1 tsp turmeric
½ tsp extra turmeric
Add in boiling water and keep your cut up potatoes in there till needed.

½ cup yogurt
2 chopped green chillies
1 1/4 quarter tsp garam masala powder
Fresh dhania for garnish
1 ½ tablespoon garlic n ginger paste

Method
Heat less then half cup oil in a pot and add chopped onions, meat, masalas and salt with the garlic and ginger paste
Mix all well and let cook till meat almost done. Try to add as little water as possible
Once meat almost done remove pot from stove before adding yogurt and potatoes, reason being that yogurt curdles in hot gravy
Once potatoes and yogurt added, stir fry a bit then add 1½ cups boiling water and cook till potatoes done
Add chopped chillies and garam masala powder and fresh dhania when serving.

Prepared, tried and tested by: Amina Wackie Shaikh

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

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