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Amina’s Portuguese chicken

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TRH Amina's Portuguese chicken

I used 1½ chicken, just the breast, wing, leg and thigh pieces made slits
Washed, drained water and marinated in 2½ tsp chilli powder and 1 tablespoons lemon juice, 1 tsp garlic and ginger and 2 tablespoons oil.
Leave for about 1 hour
Then steam chicken for 5 minutes in a bit of water and make sauce

1 cup fresh cream
2½ tablespoons tinned tomato puree
100g butter
3 tablespoons nandos wild herb
3 tablespoons nandos hot peri peri
½ tsp frsh ground black pepper
Boil sauce ingredients together
Pour over chicken that’s packed in an oven tray
Bake at 180 degrees for 30 minutes

Prepared, tried and tested by: Amina Wackie Shaikh

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