5 cups flour,
1 pkt yeast,
1/4 cup sugar,
1 cup milk
½ cup oil,
1 cup boiling water (allow water to stand for 5 min)
I prepare this in my Kenwood machine.
Once risen, punch down and roll into desired shape.
One tip. For any dough recipe that requires milk, I always add about ½ cup extra milk (thus use 1½ cups of milk) and use less water, as more milk makes ones dough much softer.
Once dough mixed in the machine it is slightly sticky but I like it like that because once it rises its all sorted and when punching down make sure your hands are oiled or floured.
Prepared, tried and tested by: Amina Wackie Shaikh