1 heaped teaspoon of garlic (store bought)
600g lean beef mince
1 small tin button mushrooms
Spices of your choice
3/4 packet cream of leek soup
½ cup milk
Fry chopped onion in some olive oil, set aside
Fry the beef mince
Cut the button mushrooms in half
Add all together in pan and mix and spice to taste
Mix cream of leek soup with the milk
Add to the meat mixture and cook through till you have the consistency you prefer. It should be juicy.
In the meantime, cook the angel-hair pasta in salt water, as per package instructions. This particular one we prefer, you boil the salted water, dump the rolls in the pot, then once water get back to boil, leave the pasta for only 45 – a max of 60 seconds, and then remove pasta from water, drain it and serve immediately .
Dish up the pasta with some of the meat mixture and serve with a green salad.
Source, prepared, tried and tested by: The Recipe Hunter (Cook & Enjoy)