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Appetizers

Crab and Tuna mold

   1 can chunk crabmeat 1 can tuna Half a cup mayo Ketchup Cayenne pepper Worchester sauce 1 and half packets gelatine Mix and put in mold (I made individual ones) Serve with crackers or rye bread, salad etc. Source: Renee Matthee – My own recipe – I taste and add!! TRIED AND TESTED

Ham pockets

   200g chopped ham ¾ cup grated cheddar cheese 2 teaspoons capers or 50 g sundried tomato, or both 90g Herb and Garlic cream cheese 400g thawed puff pastry 1 lightly beaten egg, you may wish to add some milk to brush the pocket before baking. Directions: Preheat oven to 425 F and line baking … Read more

Avocado with Shrimps

   Ingredients 2 ripe but firm avocados, halved and pitted, skin left on ¼ – 1/3 cup shredded extra-sharp Cheddar cheese 1TB mayonnaise 1TB parmesan cheese ±120g shrimps Sprinkle with a dash of cayenne or paprika (or any spice of your choice) Turn oven on Broil. Place avocado halves in a glass dish. Thoroughly combine … Read more

Baked Cheddar Spinach Squares

  This recipe may be made ahead and reheated, is an excellent hors d’oeuvre or side dish, and freezes well. 1 10-ounce package frozen spinach, thawed 1 cup flour 1 teaspoon baking soda 1/2 teaspoon kosher salt 1 cup milk (non-fat is fine to use) 2 eggs 1/2 cup onion, finely chopped 3/4 pound (3 … Read more