Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Apple Carrot and Cereal Muffins

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


The Muffin-holic had to bake muffins again and this time I share with you my Apple Carrot and Cereal Muffins

I wanted something that was not sweet, and I had to lean more towards the healthy side.  The only ingredient that I knew I wanted in this muffin, had to be carrots, so I invented this one as I went along.  As many will know, that’s my standard way to create and just see what I have and then hope for the best ……

Ingredients:

  • 1¼ cup wholemeal flour
  • 1 tsp cinnamon
  • Pinch of salt
  • ½ tsp bicarbonate of soda
  • 2 tsp baking powder
  • ½ cup Quaker Harvest Crunch Cereal (if you cannot find this particular one, feel free to use any cereal with some nuts in it)
  • 1/3 cup Almond milk
  • 1 tsp white vinegar
  • ¼ cup canola oil
  • 1/3 cup golden yellow sugar (or regular brown sugar)
  • 1 egg
  • ¾ cup grated carrots
  • ½ cup Apple sauce
  • ½ tsp vanilla
Apple Carrot and Cereal Muffins

Method:

  1. Mix almond milk and vinegar, and set aside for 5 minutes to thicken up, or you can use buttermilk if you have that in stock.
  2. Combine the flour, cinnamon, salt, bicarbonate of soda, baking powder, and cereal.
  3. Whisk together oil, sugar, egg, carrots, apple sauce, and vanilla.
  4. Combine all ingredients, and mix through.
  5. Spray muffin pans and scoop out ± ½ cup per muffin (6 in total)
  6. Bake in preheated oven at 350F for ±20 minutes or until a toothpick inserted in the crown of the muffin comes out clean.

Created and prepared by Esme Slabs

A Few More Serving Suggestions:

Copyright © 2024 esmesalon.com – All rights reserved.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

Leave a Comment