Terri No worries, all good, I look forward hearing back from you.

That sounds like a good idea and I will let you know when I come up with something. Also, I accidentally left this reply in Deepa’s comment-sorry.

I will let you know when I have something that works because that sounds like a good idea.

Hi Terri. I would be interested to hear how you modified it to suit your requirements.
Please let me know and email me a pic then I will add it here as an addendum. What do you think?

Deepa, thanks for visiting. I hope you will have the opportunity to make this in your own kitchen and enjoy it

Dear Gina. Wow thank you so much for popping in and your request. By all means feel free to share this or any other post. I appreciate you asking and your willingness to share. This is awesome and what I wrote about in my Monday post by bloggers watching over one another and encouraging and helping each other. Thanks again.

As shopping is not so simple now. A healthy rhubarb plant is delivering a sumptuous crop in the garden, it makes sense to try. I will roast the rhubarb, with a sprinkle of vanilla sugar first then use it in your recipe. Thank you.