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Arabic bread dough

by EsmeSalon

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Arabic bread dough, quick and easy and so delicious. You will make it over and over again as all will ask you for it.

Ingredients

2 cups flour
2 cups warm water
4 tbsp sugar
1/4tsp salt
2 tbsp yeast

Method

Mix together and let stand 15 mins
Then add 3 cups of flour
1/2 cup veg oil
1 tsp baking powder

Mix together well and let rise for 30-40 mins
The dough will be soft and pliable, so you can form it into bread rolls a loaf, or naan bread. Bake in preheated oven for 30 mins or until golden brown.

Prepared, tried, and tested by: Sybil Norling-Ely‎

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