Asiah's Brinjal and Prawns

1 cut brinjal, soak in water and salt
1 medium onion finely sliced
1 tomato ground
3 heaped tsp chilli powder
1 t tumeric powder
1 t dhania powder
½ tsp jeero powder
Salt to taste
Braise onions
Add spices
Add brinjal and cook
Add prawns and cook
Prepared, tried and tested by: Asiah Sheik

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