25 Jan Asiah's Fresh Cream Eclairs

Ingredients
50g butter
250ml water
Pinch salt
200 ml flour
4 eggs
Method
Put butter, water and salt in a pot bring to boil
Add flour and cook till mixture leaves side of pot
Allow to cool for 5 mins, beat in egg one at a time, mixing well
Place mixture into piping bag and pipe
Bake in a pre heated oven at 230C for 10 minutes, reduce heat to 180 C and bake till light brown
Cool on wire rack
Cut open and pipe with fresh cream
Decorate with melted chocolate
Prepared, tried and tested by: Asiah Sheik‎