Asian Style Pork Ribs, The meat was so moist and tender it fell off the bone
This is by far the best recipe I have eaten so far for ribs. I nearly didnβt eat them as I am not a fan of chewing on a rib, however, the meat on these was so moist and soft it just fell off the bone. We cooked it as one whole piece rather than cut the ribs into portions.
Ingredients:
A 2-kilo piece of Pork Rib.
For the marinade
160 ml Hoisin sauce
4 tbsp BLACK Soy sauce
2 tbsp fresh orange juice and the grated zest.
4 tbsp raw brown sugar
10cm piece of fresh ginger julienned
4 cloves of garlic crushed
2 tsp Chinese 5 spice powder
2 sticks of cinnamon
4-star anise
Method:
Mix all of the above ingredients together.
Then paint over the rack of ribs and put in the fridge for at least an hour to marinate and absorb all those lovely flavors.
Pre-heat oven to 190 degrees.
Cover the dish with foil and cook the ribs for 2 Β½ to 3 hrs, basting the meat occasionally.
When nice and tender remove from the oven and portion up and those lovely leftover juices from the pan we drizzled over the ribs and served them with a mixed salad, potato salad, and beetroot.
A finger bowl and serviettes were required as they made for quite a messy eating but very enjoyable and we would definitely make them again.
Enjoy!
Prepared, tried, and tested Carol Taylor
I would like to add an apology as there is a slight error in the recipe…One Word… I use Black Soy NOT regular soy they will not be the same and I made them following MY recipe and being questioned at the time and I was wrong…I got it wrong.. and made them using regular soy and as soon as I had added I realised it was wrong…I boobed. So sorry but it black soy you need to use π
Dear Carol. Thank you very much for the update, no problem. I have already corrected the blog post accordingly. You’re forgiven and no harm done.
Thank you Esme …shows I am not perfect doesn’t it…lol
Neither am I, and I still have to meet a perfect human on this earth!!
Reblogged this on Retired? No one told me! and commented:
If you love ribs …You will love these…They are best ribs we have made ever and I am not a fan of ribs but loved these π
Thanks for sharing Carol – You’re the best
I know…haha
π π
Wow they look so tasty! Nothing like a well cooked rib (:
Thanks, I will pass your comment on to Carol
Thank you they were π Fingers bowls required is the sign of a good rib π
Love it, always a favorite with us
Thank you for your kind comment π
I absolutely love pork ribs and yours looks veeery yummyπ€€π€€π€€. I am trying to stick to my diet tho π
Once in a while treat yourself
Enjoy! A treat now again is good π
π
Sounds delicious. Happy Valentine’s Day hugs!
Thank you. Same to you
Thank you, Teagan..Happy Valentines Day to you π
β₯
Thanks thanks thanks
Thank you for sharing π