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EsmeSalon

Pork Loin Roast

Pork Loin Roast: Sunday roast on a Tuesday? Yes, I think we will… Pork Loin Roast with a glaze: Ingredients 2 tablespoons apricot jam1 tablespoon minced garlicFew drops of oilSalt & pepperGenerous pinch of Italian seasoningWhole cloves to stick into the meat Method: Surround the roast with sliced beets, Golden Delicious apples, and celery. Season … Read more

Stir-fry for a crowd

Stir-fry for a crowd

Stir-fry for a crowd, You can feed a crowd with this delicious stirfry, just add extra ingredients, and voila, you have an awesome meal Ingredients Quantities will depend on how many people you wish to feed. MushroomsPeppersBaby marrowsCarrotsSnap peasCelerySpring onionsBaby cornWhite OnionsThymeSlivered meat – we used leftover fillet from a previous mealFresh Coriander Method: Serve … Read more

Chicken livers

Chicken livers for breakfast

Delicious Chicken livers for breakfast Chicken livers for breakfast, Use the quantities as needed depending on how many you wish to feed, and how hungry they may be Chicken liversOnionCayenne pepperGarlicCream Method: Wash and prepare the chicken livers, cut in smaller bite-size chunks.Cut onion into half and then chop in smaller pieces.Fry and brown onions … Read more