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EsmeSalon

Tuna and Rice dinner

    Where do one start when you arrive home and only then discover that you did not take out anything in the morning before leaving to thaw and be ready to prepare for dinner at night? The name of the game then to me equates to “Improvise” and use what you can find in the pantry … Read more

Zucchini Flatbread

   Ingredients 3/4 cups (6 ounces) lukewarm water 1tsp sugar 1 teaspoon active-dry or instant yeast 2 cups (10 ounces) unbleached all-purpose flour 1 1/2 teaspoons salt Dissolve sugar in water and add yeast – set aside to proof. Then add flour (I used 4oz wholewheat and 6oz white) and salt, and combine. Knead about … Read more

Vegetable curry with paratha

   Vegetable curry: Fry chopped onions till golden, add 1tsp salt, 1tsp chillies, 1tsp garlic, 1tsp methi masala (atchar masala), 1tsp chaat masala 1/2 tsp crushed pomegranate seeds. Stir fry and add 1/2cup chopped tomatoes, then add vegetables. I added sliced carrots, aubergines and peas. Cook until soft and well blended. Prepared, tried and tested … Read more