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Bok Choy with Bacon and Onion

Bok Choy

Bok Choy with Bacon and Onion Ingredients 1/2 pack bacon, chopped (removed as much fat as I could), because everything is better with bacon!!1/2 onion in large, long slices8 baby bok choy, ends removed and washed wellabout 1tbsp apple cider vinegar Method I fried the bacon and onions slowly to soften but not brown them … Read more

Salmon and Prawn frittata topped with an egg and milk mixture and baked

Salmon and Prawn frittata

Baked Salmon and Prawn frittata Ingredients 650g fresh salmon340g cooked prawns (let it defrost and pat it dry)Fresh parmesan cheese ½- ¾ cup milk5-6 eggs (Depending on the size)100g frozen chopped spinach (let it defrost and make sure no liquid remaining – squeeze it dry)Add some spice as per your preference To be honest, look … Read more

Salmon Flaky rolls

Salmon Flaky rolls with Shredded Parmesan Ingredients 1 tin Cream of Broccoli and Cheese1 tin Pieces and Stems Mushrooms1 tube Flaky Pillsbury Rolls150 g frozen chopped spinach Method Cover salmon with Shredded Parmesan and bake in the oven (± 350 degrees) till doneShred into small pieces and add the rest of the ingredients and mix … Read more

Blackberry Vinaigrette. This is a base recipe. Play with the flavors till you have the taste you prefer.

Blackberry Vinaigrette

Blackberry Vinaigrette

We visited Port Hardy and enjoyed dinner in a restaurant and then I ended up asking the Chef for this fabulous recipe, which he generously wrote down and also gave me an extra sample of the vinaigrette to take home (How lucky can one get).

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