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Amarula Malva pudding with custard topping

Amarula Malva pudding

Amarula Malva pudding. Malva Pudding is a South African favourite and it’s not hard to see why especially with Amarula added. Ingredients Malva pudding: 1 large egg250 ml berry sugar (I prefer to work with berry sugar, as its easier to cream than regular sugar)1 tbsp smooth apricot jam2 tbs softened salted butter (not margarine)250 … Read more

Vetkoek with curried mince

   Ingredients : Filling 15ml butter 1 large onion,finely chopped 1 clove garlic,bruised 10ml grated ginger Tsp of mild curry powder 5ml turmeric 300g minced beef 2 tomatoes,peeled and chopped 10ml brown sugar 10ml fine apricot jam 1 potato peeled and cubed 1 carrot peeled and cubed Salt and pepper to taste 2 leaves of … Read more

Beef and Chicken Pho Vietnamese Soup

Beef and Chicken Pho Vietnamese Soup

Beef and Chicken Pho Vietnamese Soup. It’s all about the broth and the wonderful beef and chicken with noodles added makes a meal. Stock: 300g beef bones500g chicken breast4 shallots or 1 onion sliced5cm ginger sliced4 cloves garlic1 tsp fennel seed1 stick cinnamon2-star anise2 cardamon pods 6 gloves Pho 300g beef sirloin Chicken fillet 1 … Read more