Lamb Shanks
Ingredients: 2.5kg shanks (6 medium to large) 156 ml (1 tin) tomato paste 170g – 6 small to medium shallots (cut in half) ±2 tablespoons ground coriander ±2.5 – 5ml dried basil ±2.5ml dried rosemary We love basil and rosemary, so if you do not want that much, feel free to use a bit … Read more