1 1/2 cups cooked rice 2 cups milk, divided 1/4 teaspoon salt 1 egg, beaten 1/4 cup white sugar 1 tablespoon butter 1 teaspoon vanilla extract
Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir constantly until thick and creamy, 15 to 20 minutes. Don’t try to cut this time sort, and don’t stop stirring – this is what gives you that perfect creamy consistency. Temper the beaten egg into the mixture slowly. Then stir remaining 1/2 cup milk and white sugar into the rice mixture, stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.
You can add raisins, cinnamon, or allspice if you’d like. It’s delicious just as it is, too. Even on a scorching hot day, my family is gobbling it up! I’m glad I made a double batch.
6 cups flour 6 heaped teaspoons baking powder 2 cups sugar 250g margarine 500ml buttermilk 2 eggs Pinch of salt
Mix dry ingredients rub butter into flour mixture Mix eggs and buttermilk together and add to flour mixture Knead lightly and put in pans Bake for 1 hour at 350 degrees F Let it cool, break into rusks and dry in 190 degrees F oven for 4-5 hours with spoon wedged in the door till completely dry.
1 kg self-raising flour 2.5ml salt 1.25 cups sugar 250g No salt butter 500ml buttermilk 2 eggs 25ml oil
Mix flour and salt, then rub in the butter with your fingertips Beat sugar, eggs, oil and buttermilk Mix wet and dry mixtures Roll into small balls with oily hands, or put in well-greased pan Bake for 45-60 minutes at 350 degrees F Let it cool, break or cut into rusks and dry in 190 degrees F oven for 4-5 hours with spoon wedged in the door till completely dry.
Source: The Recipe Hunter – received from a friend TRIED AND TESTED
2 heads fresh broccoli 1 small onion ¾ cup bacon (I used the prepared kind) 1 ½ cup raisins and nuts (again, I used a raw mix) 1 cup mayonnaise ½ cup white sugar 2 tablespoons white wine vinegar
Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, and your favorite nuts and mix well. To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.
It’s a meal on its own or a very flavorful side dish. And it’s definitely even better the next day!