Vegan Spicy Italian Sausage
Vegan Spicy Italian Sausage (Gluten Free or not) For the Spice Mix: 1 ½ tsp. garlic powder1 ½ tsp. fennel, crushed½ tsp. black pepper1 tsp. salt1 ½ tsp. sweet paprika1 ½ tsp. smoked paprika½ tsp. red pepper flakes1 tsp. oregano1/8 tsp. allspice For the Sausage: 2 tsp. + 2 tsp. olive oil1 cup mushrooms, chopped¼ … Read more
Stuffed Rouladen
Stuffed Rouladen with cheddar cheese, bacon pieces and dipped in barbecue sauce Ingredients 500g bag frozen spinach8 medium potatoes2 cups grated Cheddar cheese¾ cup crumbled bacon pieces12 slices inside round for roulade½-1 cup barbecue sauce1 tbsp dried onion flakessaltpepper Method Drain the spinach well and season with salt and ground black pepperBoil potatoes until tender … Read more
Nutty crackers (GF – Gluten Free)
200g sunflower seeds 60g flax seeds 100g sesame seeds 30 ml psyllium husks (do NOT use more) 500 ml water 5 ml salt Preheat oven to 320 degrees F (160 degrees C) – do not make it any warmer. Combine all ingredients in mixing bowl – I use 500 ml glass measuring cup – … Read more
Chocolate dipped Apricots
Chocolate dipped Apricots, they’re as easy as 1, 2, 3 Ingredients Plump dried apricotsGood dark or regular chocolate for meltingCrunchy and salty chewy cookies (Caramel, chocolate and Pretzel treats, Snappers) Method Melt the good quality chocolate, but remember it MUST NOT be runny, so let is start to set before dipping the apricot in the … Read more
