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Balsamic Glaze for Roasted Vegetables, a delicious sauce made of balsamic vinegar and honey for roasted veggies Ingredients: 1 cup vegetable broth¾ cup extra-virgin olive oil¾ cup balsamic vinegar6 tablespoons honey3 teaspoons Dijon mustard3 teaspoons mayonnaise3 teaspoon lemon juiceKosher salt and freshly ground black pepper For the glaze: In a small saucepan, combine the vegetable … Read more
Ingredients: -1 x pack raw snoek, cleaned and deboned and broken into pieces. – 3 or 4 x ripe tomatoes, peeled and cut into quarters. – 2 x tbsp. masala. – ¼ x tsp turmeric powder. – ¼ tsp dhania powder. – ¼ x tsp jeera powder. – salt to taste. – 1 x … Read more
I saw a recipe for an Amish broccoli salad on this page a while ago, and wanted to make a similar one. So I ended up with a macaroni, broccoli, and cheddar combination, and the sauce was basically a tartar spin-off. Of course, I’m terrible at keeping track of the quantities of what I … Read more
Ingredients For the pizza base: 1 kg white bread flour plus ground semolina for dusting 1 tsp sea salt 2x7g yeast sachet 1 tsp golden sugar 4 tbsp olive oil 500ml lukewarm water Method: Sieve the flour and salt onto a clean surface and make a well in the center, in a jug mix … Read more
1 pair of spicy chorizo sausage cut into round rings at an angle ( you may use any other suitable spicy sausage ) if you choose 6 medium potatoes chopped into medium sized pieces 1 3/4 cups beef stock made up from ( Ina Paarman stock sachets ) 2 onions diced 2 tbsp olive … Read more
Teriyaki The word teriyaki derives from the noun teri, which refers to a shine or luster given by the sugar content in the tare, and yaki, which refers to the cooking method of grilling or broiling. Traditionally the meat is dipped in or brushed with sauce several times during cooking. Baked Glazed Teriyaki Chicken Wings with Artichoke, Bacon, and Kale … Read more