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EsmeSalon

Red Velvet Cake Pops

2015/10/red-velvet-cake-pops.jpg”>   1½ cups all-purpose flour ¼ teaspoon salt 1 tablespoon cocoa ¼ cup butter, softened ¾ cup sugar 1 egg 1 teaspoon vanilla 1 tablespoon red food coloring ¼ cup buttermilk ½ teaspoon vinegar ½ teaspoon baking soda Glaze or coating of choice 1. Combine flour, salt and cocoa in small bowl. Blend well and … Read more

Apricot Almond Energy Bars with lots of fruit, almonds and super yumminess and sticky from the honey.

Apricot Almond Energy Bars

Apricot Almond Energy Bars with lots of fruit, almonds and super yumminess Ingredients 2 cup dates2 cup dried apricots2 cups almonds6 tablespoon honey1 tablespoon chia seeds2 tablespoons old-fashion rolled oats Method I used a disposable aluminum container, but you can use a baking tray and line it with tinfoil.Add all ingredients to a food processor. … Read more

ROLO CHEESECAKE

   Crust: I used a bought graham cracker crust, as I did not have the time to do this from scratch. I painted the bought crust with some beaten egg white and baked it for 5 minutes and let it cool down completely. Filling: Beat together till smooth: 1 tub of Philadelphia (400g) cream cheese … Read more

Bubbly Cheese Garlic Bread in a baking tray

Bubbly Cheese Garlic Bread

Bubbly Cheese Garlic Bread, rich and tasty Ingredients ½ cup margarine (you can use butter, but it’s rather rich)1-2 tsp garlic (how much do you like garlic???)½ cup creamy Italian salad dressing1 loaf of Italian bread1-2 cups shredded Cheddar, mozzarella cheese (you decide how much)Dried or fresh chopped parsley Method Mix butter/margarine, lots of garlic, … Read more