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EsmeSalon

Granola bars

2015/10/granola-bars.jpg”>  2 cups steel cut oats ¼ cup Sunflower Seeds ½ cup dried Cranberries ½ cup sliced Almonds ¼ tsp Salt ½ cup Almond nut Butter ¾ cup Maple syrup 1 tbsp Coconut Oil 3 tbsp Brown Sugar mini Chocolate Chips (optional) 1. Preheat oven to 350 degrees F 2. Line baking tray with tinfoil. … Read more

Sheet pan with Carrot Cake and cream cheese topping

Carrot Cake

Carrot Cake with whole-wheat flour and delicious cream cheese topping Ingredients: 1 cup sugar1 cup vegetable oil4 eggs1c whole-wheat flour1 cup white flour1 1/2 tsp baking soda1 tsp salt2 tsp cinnamon2 cup grated carrots (3 large carrots)1 1/4 cup grated apple (2 large apples, peeled)1 cup raisins1/2 cup chopped walnuts or pecans Icing: 1/4 cup … Read more

Cauliflower Crust Pizza: Wheat-guilt free pizza

Bake Temp: 450 Degrees Celsius Yield 1 personal size pizza Ingredients: 1 small head of cauliflower (about 3 cups of cauliflower snow) ¼ cups Parmesan cheese ¼ cups Mozzarella Cheese ½ tsp dried basil ½ tsp dried oregano ½ tsp garlic powder (I added a garlic clove to the food processor to substitute the powder) … Read more

Pumpkin Spice Mini Desserts

Corlea’s Pumpkin Spice Mini Desserts

The original recipe calls these decadent little morsels cookies, but that does not do them justice! These are fluffy mini cakes, perfect for an after-dinner cup of coffee with your hubby (I may or may not be doing exactly that, right now!), but just as well-suited to an elegant dessert after a posh dinner! They’re not overly pumpkin-y, so you don’t have to wait until Thanksgiving to whip up a batch.

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