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Amarula Malva pudding. Malva Pudding is a South African favourite and it’s not hard to see why especially with Amarula added. Ingredients Malva pudding: 1 large egg250 ml berry sugar (I prefer to work with berry sugar, as its easier to cream than regular sugar)1 tbsp smooth apricot jam2 tbs softened salted butter (not margarine)250 … Read more
Ingredients : Filling 15ml butter 1 large onion,finely chopped 1 clove garlic,bruised 10ml grated ginger Tsp of mild curry powder 5ml turmeric 300g minced beef 2 tomatoes,peeled and chopped 10ml brown sugar 10ml fine apricot jam 1 potato peeled and cubed 1 carrot peeled and cubed Salt and pepper to taste 2 leaves of … Read more
Chicken a la King is rich and creamy and made from scratch. This easy dinner recipe is great served over pasta tonight! Chicken à la King Chicken à la King is a dish consisting of diced chicken in a cream sauce, often with sherry, mushrooms, and vegetables, generally served over rice, noodles, or bread. It is … Read more
Mille Feuille is a french dessert means a thousand of leaves refer to number of layers in dough. Ingredients For puff pastry 222g/8oz plain flour 1/2tsp salt 250g/9oz unsalted butter cold but not rock hard 150ml ice cold water Sift the flour and salt into large bowl then put the bowl into fridge for … Read more
Beef and Chicken Pho Vietnamese Soup. It’s all about the broth and the wonderful beef and chicken with noodles added makes a meal. Stock: 300g beef bones500g chicken breast4 shallots or 1 onion sliced5cm ginger sliced4 cloves garlic1 tsp fennel seed1 stick cinnamon2-star anise2 cardamon pods 6 gloves Pho 300g beef sirloin Chicken fillet 1 … Read more
Boeuf Bourguignon a delicious French stew Beef bourguignon or bœuf bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne, is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon. Ingredients 1.5kg … Read more