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Vegan Carrot Cake Method: Preheat the oven to 325°F and line a 9×13 baking dish.Sift flour, baking powder, baking soda, and spices together. In a separate bowl, mix apple sauce, milk, vanilla, sugar, and oil. Add the dry ingredients to wet and mix until just combined. Fold in the carrots, apples, raisins, and nuts.Pour into … Read more
Mushroom and Lentils Soup Tonight’s dinner: soup to accommodate my new state of wisdom-toothlessness Ingredients: 1 onion2 cloves of garlic12 or so mushrooms3 stalks of celery2 Roma tomatoes1 cup broccoli1/2 head cauliflower1/2 cup lentils (I used split red lentils)8 cups water with 2 stock cubes OR 8 cups vegetable stock2 gigantic hands full of fresh baby … Read more
Pork Loin Roast: Sunday roast on a Tuesday? Yes, I think we will… Pork Loin Roast with a glaze: Ingredients 2 tablespoons apricot jam1 tablespoon minced garlicFew drops of oilSalt & pepperGenerous pinch of Italian seasoningWhole cloves to stick into the meat Method: Surround the roast with sliced beets, Golden Delicious apples, and celery. Season … Read more
Stir-fry for a crowd, You can feed a crowd with this delicious stirfry, just add extra ingredients, and voila, you have an awesome meal Ingredients Quantities will depend on how many people you wish to feed. MushroomsPeppersBaby marrowsCarrotsSnap peasCelerySpring onionsBaby cornWhite OnionsThymeSlivered meat – we used leftover fillet from a previous mealFresh Coriander Method: Serve … Read more
