Avocado with Shrimps

Avocado with Shrimps 1 Avocado with Shrimps 2  Tried Tested

Ingredients
2 ripe but firm avocados, halved and pitted, skin left on
¼ – 1/3 cup shredded extra-sharp Cheddar cheese
1TB mayonnaise
1TB parmesan cheese
±120g shrimps
Sprinkle with a dash of cayenne or paprika (or any spice of your choice)

Turn oven on Broil.
Place avocado halves in a glass dish.
Thoroughly combine all the ingredients in a small bowl.
Evenly divide the mixture among the avocado halves.
Broil 3 to 4 inches from the heat source until the cheese is bubbling and beginning to brown, 3 to 5 minutes.
Enjoy immediately.

Source: Esme’s kitchen – own creation
TRIED AND TESTED

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