2 ripe but firm avocados, halved and pitted, skin left on
¼ – 1/3 cup shredded extra-sharp Cheddar cheese
1TB parmesan cheese
Sprinkle with a dash of cayenne or paprika (or any spice of your choice)
Turn oven on Broil.
Place avocado halves in a glass dish.
Thoroughly combine all the ingredients in a small bowl.
Evenly divide the mixture among the avocado halves.
Broil 3 to 4 inches from the heat source until the cheese is bubbling and beginning to brown, 3 to 5 minutes.
Source: Esme’s kitchen – own creation
TRIED AND TESTED