Baby Puris, look at those lovely big puff, favorite Indian bread.
2½ cups cake flour 1½ tbsp oil 1 tsp salt
Mix till it resembles crumbs. Add hot water to make a soft dough. Leave to rest for 15 minutes. Then drizzle 1 tablespoon oil over and knead well. Cover with plastic to let it rest before rolling. Heat oil well for puris. Press down once rises and it will puff. I used a steel glass to cut out the puris.
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