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Bacon and Cheese Pinwheels

by EsmeSalon

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Quick Breakfast on this overcast and gloomy Saturday morning, Bacon and Cheese Pinwheels

Ingredients:

1 roll puff pastry
Grated Cheese
Bacon bits
Slivered almonds
Egg
Milk

Method:

Let puff pastry defrost, but it should still be cold when you work with it.
Unroll, keep on parchment paper
Sprinkle with cheddar cheese
Add Bacon bits
2 tbsp of slivered almonds
Roll up like a jam roll and cover in parchment paper.
Freeze for ± 15 minutes
Take out and cut in 1″+ thick slices
Use a brush and paint with egg wash (egg and milk mixture)
Bake on parchment paper at 375F till done and you have a nice brown and toasted pinwheel
For the second roll, I substituted the bacon for Biltong (Jerky) pieces and omitted the almonds.
It is so yummy.

Prepared by Esme Slabs

Make tomorrow more amazing than today!
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