Bacon, Cheese, Spinach/Kale scones

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Bacon, Cheese, Spinach/Kale scones  – Something to be used for your breakfast or a light work lunch or even a savory snack for the kids

Ingredients:

2 c whole-wheat flour
Pinch of Salt
5 t baking powder
1 t mustard powder
2 c cheddar cheese (or any cheese you prefer)
2 c bacon pieces
1 c finely chopped spinach or kale
8-9 finely chopped green onions
500 ml buttermilk
2 eggs

 

Bacon, Cheese, Spinach/Kale scones

Method:

Mix flour, salt, baking powder, mustard powder, cheese, bacon, onion, and spinach/kale
Beat buttermilk and eggs and add to dry ingredients and mix thru
Spray muffin tin with spray and cook and spoon mixture into 18 wells and bake at 360F / 180 C till browned and done for ±25-30 minutes

 

Prepared, tried and tested Esme Slabs – my own creation

 

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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