Get your



EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Bacon Wrapped Chicken Parcels

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

We love these Bacon Wrapped Chicken Parcels made on the BBQ. They turned out awesome and a favorite to be made again.

Bacon Wrapped Chicken Parcels

Bacon Wrapped Chicken Parcels

an image of Bacon Wrapped Chicken Parcels in marinade as well as some prepared on the BBQ

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: EsmeSalon
  • Prep Time: 20 minutes
  • Marinate Time: 2 hours
  • Cook Time: 15 minutes
  • Total Time: 2 hours 35 minutes
  • Yield: 10 servings 1x
  • Category: Poultry Recipes
  • Method: Easy


Units Scale
  • 1kg of boneless skinless chicken breast cut in half or in thirds
  • 2 cups of your favorite BBQ sauce (I used CattleBoyz Original BBQ Sauce)
  • 1 tbsp of cider vinegar and 1 tbs pure white vinegar
  • 2 tbsp of Worcestershire sauce
  • 3 tbsp of minced garlic
  • 2 tbs of Maple syrup
  • 250g Thick sliced bacon


  1. Mix sauce, vinegar, Worcestershire saucemaple syrup, and garlic together.
  2. Cut chicken breast into bite-size chunks
  3. Slather chicken pieces with sauce and refrigerate for 1-2 hours.
  4. Wrap the bacon slices around the chicken, you may end up using half the strip, depending on the size of the chicken used.

If you do this in the oven:

  1. Place bundles in a baking dish giving each piece some room. Don’t crowd them in there.
  2. Brush any leftover marinade over the bacon chicken bundles
  3. Broil for about 15 minutes or until chicken juices run clear
  4. We opted to do it on the BBQ, on the top shelf to ensure it is cooked to perfection.


  • Serving Size: 3 parcels
  • Calories: 365
  • Sugar: 24.9 g
  • Sodium: 941 mg
  • Fat: 11.7 g
  • Carbohydrates: 31.2 g
  • Fiber: 0.8 g
  • Protein: 31.7 g
  • Cholesterol: 97.7 mg

Tried this recipe?

Give us a shout at _esmesalon on Instagram

Recipe Card powered byTasty Recipes

Some more Recipes you should check out

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.


My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star