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Bacon Wrapped Chicken Parcels

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We love these Bacon Wrapped Chicken Parcels made on the BBQ. They turned out awesome and a favorite to be made again.


  • 1kg of boneless skinless chicken breast cut in half or in thirds
  • 2 cups of your favorite BBQ sauce (I used CattleBoyz Original BBQ Sauce)
  • 1 tbsp of cider vinegar and 1 tbs pure white vinegar
  • 2 tbsp of Worcestershire sauce
  • 3 tbsp of minced garlic
  • 2 tbs of Maple syrup
  • Thick sliced bacon
Bacon Wrapped Chicken Parcels


  1. Mix sauce, vinegar, Worcestershire sauce, maple syrup, and garlic together.
  2. Cut chicken breast in bite-size chunks
  3. Slather chicken pieces with sauce and refrigerate for 1-2 hours.
  4. Wrap the bacon slices around the chicken, you may end up using half the strip, depending on the size of chicken used.

If you do this in the oven:

  1. Place bundles in a baking dish giving each piece some room. Don’t crowd them in there.
  2. Brush any leftover marinade over the bacon chicken bundles
  3. Broil for about 15 minutes or until chicken juices run clear

We opted to do it on the BBQ, on the top shelf to ensure it is cooked to perfection.

Source: Bakeaholic Mama

Modified, prepared, tried, and tested by Esme Slabs

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.


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