4 cups of flour or self rasing flour if dough is too sticky add 1/2 cup of flour
1 cup warm water
1/2 cup warm milk
1 packet of instant dired yeast
1 tsp of sugar
2 tsp of salt
1 egg beaten
1) add sugar and yeast in a small jug and set aside.
2) in the bowl of electric mixer, add flour and salt along with yeast mixture .
3) mix on medium speed, add water and milk and the beaten egg continue mixing for about 7 minutes or until have a smooth and somewhat creamy looking dough ( dough will be extremely sticky at this point but its supposed to be. )
4). Oil a large bowl with some veg oil and place the dough in the bowl,cover with plastic wrap and place it somewhere in warm place to rise about an hour or until double in size .
5). Dump dough on floured surface and semolina if you have cut the dough into 4 equal pieces and roll each piece of dough into 10″ rope place them to baguettes pan if you have or baking sheet with parchment .
6). Cover with towel and let it rise until doubled about an hour.
7). Preheat oven to 475F , place a cast iron skillet or baking tray at bottom rack of oven .
8) slit the dough using a sharp knife at the top of baguettes
9). Place the baguttes pan on top of shelf oven and quickly add 1 cup of water to the pan at bottom of oven to create a steam.
10). Let them bake for 25 minutes until golden brown . Allow to cool a bit before serving . Enjoy and happy baking !!!!
Submitted, prepared, tried and tested by: https://www.facebook.com/alljoyslovelycooking/