Baked Brie for those who don’t like Brie. Are you one of those not keen on the taste of Brie? Well not to worry, try this and you can thank me later.
I’ve never liked the strong, frank, bitter taste of Brie.
I’m a bit boring when it comes to cheese.
But my friend introduced me to this Brie last week, and I loved it so much that I ate most of it at the party where we were, and then promptly came home-baked one for my hubby for dinner the next night. I can’t get enough!
All you need is a whole Brie in a baking dish, spread a bit of butter over it, and then sprinkle with brown sugar.
Bake at 325°F for about 15 minutes and then dig soft chunks of French bread into it until it’s all gone.
That doesn’t take very long, by the way.
Prepared by Corlea Smit – a friend with great taste!