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Baked Brie for those who don’t like Brie

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Baked Brie for those who don't like Brie  

I’ve never liked the strong, frank, bitter taste of Brie.
I’m a bit boring when it comes to cheese.
But my friend introduced me to this Brie last week, and I loved it so much that I ate most of it at the party where we were, and then promptly came home baked one for my hubby for dinner the next night. I can’t get enough!
All you need is a whole Brie in a baking dish, spread a bit of butter over it, and then sprinkle with brown sugar.
Bake at 325°F for about 15 minutes and then dig soft chunks of French bread into it until it’s all gone.
That doesn’t take very long, by the way…

Source: Corlea Smit – a friend with great taste!

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My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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