I’ve never liked the strong, frank, bitter taste of Brie.
I’m a bit boring when it comes to cheese.
But my friend introduced me to this Brie last week, and I loved it so much that I ate most of it at the party where we were, and then promptly came home baked one for my hubby for dinner the next night. I can’t get enough!
All you need is a whole Brie in a baking dish, spread a bit of butter over it, and then sprinkle with brown sugar.
Bake at 325°F for about 15 minutes and then dig soft chunks of French bread into it until it’s all gone.
That doesn’t take very long, by the way…
Source: Corlea Smit – a friend with great taste!
TRIED AND TESTED