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Baked Chicken Pot Pie

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GUEST POSTER – Recipe courtesy and by approval of Cheryl “Cheffie Cooks” Wiser
Guest Blogger: Cheryl “Cheffie Cooks” Wiser  Link: Original Post
Using one sheet of frozen (thaw partially before rolling out) pastry dough. 3 Baked Chicken Breasts boneless/skinless, one 16 ounce bag frozen mixed vegetables, 1/4 cup light cream, one teaspoon corn starch, 2 cups chicken broth (low sodium), 2 cloves of garlic sliced, one teaspoon onion salt, one teaspoon black pepper
baked-chicken-pot-pie
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  1. Pingback: Baked Chicken Pot Pie — The Recipe Hunter – Top Food and Drinks

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