Get your



EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Baked Chicken Pot Pie

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

GUEST POSTER – Recipe courtesy and by approval of Cheryl “Cheffie Cooks” Wiser
Guest Blogger: Cheryl “Cheffie Cooks” Wiser  Link: Original Post
Use one sheet of frozen (thaw partially before rolling out) pastry dough.

  • 3 Baked Chicken Breasts boneless/skinless,
  • one 16 ounce bag frozen mixed vegetables,
  • 1/4 cup light cream, one teaspoon corn starch,
  • 2 cups chicken broth (low sodium),
  • 2 cloves of garlic sliced,
  • one teaspoon onion salt,
  • one teaspoon black pepper
Baked chicken pot pie
  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please es**@es*******.com">contact me should you wish to discuss it further.


My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

2 thoughts on “Baked Chicken Pot Pie”

  1. Pingback: Baked Chicken Pot Pie — The Recipe Hunter – Top Food and Drinks

Leave a Comment