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Baked Chicken Pot Pie

Baked chicken pot pie made with one sheet of frozen dough
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GUEST POSTER – Recipe courtesy and by approval of Cheryl “Cheffie Cooks” Wiser
Guest Blogger: Cheryl “Cheffie Cooks” Wiser  Link: Original Post
Use one sheet of frozen (thaw partially before rolling out) pastry dough.

  • 3 Baked Chicken Breasts boneless/skinless,
  • one 16 ounce bag frozen mixed vegetables,
  • 1/4 cup light cream, one teaspoon corn starch,
  • 2 cups chicken broth (low sodium),
  • 2 cloves of garlic sliced,
  • one teaspoon onion salt,
  • one teaspoon black pepper
baked-chicken-pot-pie
Baked chicken pot pie
  • Make tomorrow more amazing than today!
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  1. Pingback: Baked Chicken Pot Pie — The Recipe Hunter – Top Food and Drinks

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