Baked Chicken Pot Pie

GUEST POSTER – Recipe courtesy and by approval of Cheryl “Cheffie Cooks” Wiser
Guest Blogger: Cheryl “Cheffie Cooks” Wiser  Link: Original Post
Use one sheet of frozen (thaw partially before rolling out) pastry dough.

• 3 Baked Chicken Breasts boneless/skinless,
• one 16 ounce bag frozen mixed vegetables,
• 1/4 cup light cream, one teaspoon corn starch,
• 2 cups chicken broth (low sodium),
• 2 cloves of garlic sliced,
• one teaspoon onion salt,
• one teaspoon black pepper