4 large potatoes
4 small blobs of margarine
Crumbled bacon or left over sausage thinly sliced (or any other meat you have available)
Shredded cheddar cheese
Fresh spring onion, finely chopped
Fresh ground black pepper
Cook your potatoes till soft, but not overly so, as you still need to be able to make a shell.
Cut an opening on the one flat side, but leave a rim.
Scoop out the flesh of the potato (use later for any other dish you like, i.e. mashed potatoes) with a spoon and hollow out the middle to make a “bowl”, leaving the potato as thick or thin as you prefer.
Add a blob or two margarine in each bowl.
Add some cheese, bacon/sausage (or any meat you prefer) and the break an egg into the bowl.
Top with spring onion, extra cheese and season with fresh pepper.
Bake at 350 – 400 degrees F for 20-25 minutes, or until the egg whites are set. Serve immediately.
Source: The Recipe Hunter – Esme’s kitchen
TRIED AND TESTED