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Baked Mushrooms

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Baked Mushrooms and filled with rice, vegetables and lots of cheese ad your choice of spices

Ingredients

2 portabello mushrooms
Leftover frozen cooked rice
Leftover frozen vegetables
Spices of your choice
3/4 cup shredded mozzarella cheese

TRH BAKED MUSHROOMS
Baked Mushrooms and filled with rice, vegetables and lots of cheese ad your choice of spices

Method

Break out the stems, and cut them up into very small pieces
Combine stem pieces, rice, vegetables, spices, and cheese in a glass container and microwave for ± 1-2 minutes.
Do not overcook it. When you mix it with a fork, the cheese needs to become sticky and combine everything.
The vegetables will still be cold, which is perfectly fine.

Scoop out ½ of this mixture into each mushroom
Bake at 400F for 20-25 minutes till mushroom soft and ready.
You can add a little bit of parmesan cheese if you wish and grill it, and serve immediately.

My own recipe: Prepared, tried and tested by Esme Slabs

Note:  I have not baked this as yet

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

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