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Baked Mushrooms and filled with rice, vegetables and lots of cheese ad your choice of spices
2 portabello mushrooms
Leftover frozen cooked rice
Leftover frozen vegetables
Spices of your choice
3/4 cup shredded mozzarella cheese
Break out the stems, and cut them up into very small pieces
Combine stem pieces, rice, vegetables, spices, and cheese in a glass container and microwave for ± 1-2 minutes.
Do not overcook it. When you mix it with a fork, the cheese needs to become sticky and combine everything.
The vegetables will still be cold, which is perfectly fine.
Scoop out ½ of this mixture into each mushroom
Bake at 400F for 20-25 minutes till mushroom soft and ready.
You can add a little bit of parmesan cheese if you wish and grill it, and serve immediately.
My own recipe: Prepared, tried and tested by Esme Slabs
Note: I have not baked this as yet
Other Mushroom recipes on the blog to choose and prepare
- Chicken Roulade Spinach and Mushrooms
- Amazing Mushroom Sweet Corn Soup
- Frittata with Bacon Broccoli & Mushrooms