2 portabello mushrooms
Left over frozen cooked rice
Left over frozen vegetables
Spices of your choice
3/4 cup shredded mozzarella cheese

Break out the stems, and cut up into very small pieces
Combine stem pieces, rice, vegetables, spices and cheese in a glass container and microwave for ± 1-2 minutes.
Do not overcook it. When you mix it with a fork, the cheese need to become sticky and combine everything.
The vegetables will still be cold, which is perfectly fine.

Scoop out ½ of this mixture into each mushroom
Bake at 400F for 20-25 minutes till mushroom soft and ready.
You can add a little bit of parmesan cheese if you wish and grill it, and serve immediately.

My own recipe: Prepared, tried and tested by: The Recipe Hunter (Cook & Enjoy)

Note:  I have not baked this as yet

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