Name: Battered Calamari Rings
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 750g calamari; 1 cup flour; ½ cup corn flour; 1 teaspoon salt; 2 teaspoons mixed dried herbs; 2 eggs

Description

These calamari/squid rings are dredged in seasoned flour and fried until crisp and golden.

Ingredients

Units Scale

750g calamari
1 cup flour
1/2 cup corn flour
1 teaspoon salt
2 teaspoons mixed dried herbs
2 eggs

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Instructions

Sift together all dry ingredients.
Beat the eggs together
Dip calamari in beater eggs then in flour mixture and fry in hot oil for approximately 5 minutes

Notes

Prepared, tried, and tested by Sureka from The Recipe Hunter: Tried and Tested Recipes from Home Chefs

Nutrition

Serving Size: 1 serving
Calories: 316
Sugar: 3.5 g
Sodium: 11092.1 mg
Fat: 3.5 g
Carbohydrates: 46.1 g
Fiber: 3.6 g
Protein: 27.1 g
Cholesterol: 93 mg