Beautiful Soft Rainbow Cupcakes

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Please Spread the love!
  •  
  •  
  • 2
  •  
  •  
  •  
  • 1
  •  

🌈 Beautiful Soft Rainbow Cupcakes

To make this, use one batch of the Supersoft cupcakes mixture

Ingredients:

  1. 4 eggs (separated)
  2. 1 tsp vanilla essence
  3. 1 cup castor sugar
  4. 1½ cups cake flour
  5. 3 tsp baking powder
  6. ½ cup oil
  7. ½ cup boiling water

Method

  • Beat egg whites till stiff.
  • Add castor sugar a little at a time till all is used and there are no more granules.
  • Add the yolks and vanilla and beat well, mix the oil and boiling water
  • Sift the flour and baking powder
  • Then add the flour and oil mixture simultaneously little at a time to the egg whites till all are used up and smooth.
  • Divide dough into 3 and color them as desired
  • Pour into cupcake cases and bake @ 170°C for +- 15 minutes.or till skewer comes out clean.

 

Marshmallow Frosting for these Beautiful Soft Rainbow Cupcakes

 

Ingredients:

  1. 6 egg whites
  2. 1½ cups sugar
  3. ¼ tsp cream of tartar
  4. 1 & ½ tsp vanilla essence

 

Beautiful Soft Rainbow Cupcakes

 

Method

  • In a dry stainless steel bowl add your egg whites
  • Place it on top of a pot with boiling water making sure the bowl is not touching the water, keep the pot on the stove on low heat
  • Start whisking the eggs by hand, add the sugar and continue to beat until the egg whites are warm and the sugar is dissolved
  • Take it off the heat and use a hand beater start beating, add the vanilla and cream of tartar.
  • Beat continuously for about 10 minutes until the frosting is nice and fluffy
  • Use immediately

Pipe on the cupcakes
You can use a blow torch to toast the tops if you like

Feriel modified and instead of the marshmallow frosting used a creamed cheese frosting and piped it in rosettes.

Closed star decorating tip for Beautiful Soft Rainbow Cupcakes

TIPS AND TRICKS

  • Ziploc bags! Use a Ziploc bag to pipe the batter into the cupcake holders, as it is much easier than spooning and spreading each layer.
  • Looking for stunning and perfect white frosting rather use shortening over butter, although, *personal preference*, I think butter tastes better than shortening.
  • Be cautious, DO NOT overbake the cupcakes, as you for sure DO NOT want the tops turning brown.
  • In order to get that perfect and beautiful star, you should use a large closed star decorating tip.

 

Prepared, tried and tested by Feriel Sonday

Tried this recipe?
Mention
 @_EsmeSalon or tag #shareEScare

Cupcakes to pick and choose for any event, time and occasion

  • 3
    Shares
  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment