Beef and Chicken Pho a Vietnamese soup

Beef and Chicken Pho a Vietnamese soup  Tried Tested

Stock:
300g beef bones
500g chicken breast
4 shallots or 1 onion sliced
5cm ginger sliced
4 gloves garlic
1 tsp fennel seed
1 stick cinnamon
2 star anise
2 cardomon pods 6 gloves

Pho:
300g beef sirloin

Chicken fillet
1 packet japanese noodles
2 to 3 tsp sugar
Fish sauce to taste

For serving
Bunch of spring onion
Cut into pieces
2 red chillies
2 hard boiled eggs

Place stock ingredients in pot and add 2 litre water cover bring to simmer cook for 2.to 3 hours skimming scum off the topwith sieve . Add more water if needed.Strain stock through a sieve lined with cleaned tea towel and return liquid to a clean pot . Add noodles cook for 5 mins and beef are tender. Cjt meet into thin slices across the grain . Ladle hot soup into bowls and top with sliced meet,spring oinion,herbs abd chillies hard boildd egg.

Prepared, posted, tried and tested by: Joy Martin Smyth

 

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